Foolproof Cooking by Berry Mary

Author:Berry, Mary
Language: eng
Format: epub
ISBN: 9781473530393
Publisher: Ebury Publishing
Published: 2016-01-27T16:00:00+00:00

Serves 6

350g (12oz) linguine

2 × 200g tins of tuna in olive oil, drained and oil reserved

2 garlic cloves, crushed

4 tinned or bottled anchovy fillets, finely chopped

2 large shallots, finely chopped

1 fresh red chilli, deseeded and finely chopped

2 tbsp drained baby capers

12 cherry tomatoes, halved

225g (8oz) baby spinach leaves, coarsely shredded

salt and freshly ground black pepper

To serve

finely grated zest and juice of 1 small lemon

2 tbsp finely grated Parmesan cheese

1 Bring a large pan of salted water to the boil, add the linguine and cook according to the packet instructions, then drain.

2 Meanwhile, measure 2 tablespoons of oil reserved from the tuna tins into a large frying or sauté pan. Add the garlic, anchovies, shallots and chilli and fry over a high heat for 5–6 minutes until the shallots have softened. Add the capers, cherry tomatoes and spinach leaves and toss until the spinach is just wilting.

3 Tip the drained linguine and the flaked tuna into the pan. Season with a little salt and pepper and carefully toss together until combined (see tip here), adding more oil if the mixture seems too dry.

4 Tip into a serving bowl and sprinkle with the lemon zest and juice and grated Parmesan to serve.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.